French Rhubarb Tart: A Classic Spring Dessert
Introduction
French rhubarb tart, known as "tarte à la rhubarbe" in French, is a delectable springtime treat that showcases the vibrant flavors of fresh rhubarb. It's a classic dish that combines the tartness of rhubarb with the sweetness of sugar and the richness of butter in a flaky pastry crust.
Ingredients
* 1 pound of rhubarb, washed and sliced into 1/2-inch pieces
* 1 cup of granulated sugar
* 1/4 cup of cornstarch
* 1/4 teaspoon of ground cinnamon
* 1/4 teaspoon of ground ginger
* 1 tablespoon of fresh lemon juice
* 1/2 cup of unsalted butter, cut into small pieces
* 1 9-inch unbaked pie crust
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the rhubarb, sugar, cornstarch, cinnamon, ginger, and lemon juice. Mix well.
3. Pour the rhubarb filling into the pie crust. Dot with the pieces of butter.
4. Bake for 45-50 minutes, or until the crust is golden brown and the rhubarb is tender.
5. Let cool for at least 15 minutes before slicing and serving.
Tips
* For a sweeter tart, add more sugar to taste.
* If you don't have fresh rhubarb, you can use frozen rhubarb. Thaw the rhubarb before using.
* To make a gluten-free tart, use a gluten-free pie crust.
* Serve the tart with a scoop of vanilla ice cream or whipped cream.
Conclusion
French rhubarb tart is a delicious and simple dessert that's perfect for spring. With its flaky crust, tangy rhubarb filling, and rich buttery flavor, it's sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, give this classic recipe a try and enjoy the taste of springtime in every bite.