Food Safety and Coronavirus: What You Need to Know

The coronavirus pandemic has raised concerns about all aspects of our lives, including food safety. While there is no evidence that the virus can be transmitted through food, it is important to take precautions to prevent contamination.

How to Prevent Contamination

* Wash your hands thoroughly before handling food. This is the most important step you can take to prevent the spread of germs. Use soap and water for at least 20 seconds, and be sure to scrub all surfaces of your hands.
* Clean and disinfect surfaces that come into contact with food. This includes countertops, cutting boards, utensils, and dishes. Use a bleach solution or other disinfectant that is approved for use on food surfaces.
* Cook food to the proper temperature. This will kill any bacteria or viruses that may be present. The safe internal temperatures for different types of food can be found on the USDA website.
* Store food properly. This means keeping perishable foods in the refrigerator or freezer, and dry goods in a cool, dry place.
* Avoid cross-contamination. This means keeping raw meat, poultry, and seafood separate from other foods. Use separate cutting boards and utensils for these foods, and wash your hands thoroughly after handling them.

What to Do If You Think You Have Food Poisoning

If you experience any of the following symptoms after eating, you may have food poisoning:

* Nausea
* Vomiting
* Diarrhea
* Abdominal pain
* Fever

If you think you have food poisoning, it is important to seek medical attention immediately. Food poisoning can be serious, and it is important to get treatment as soon as possible.

How to Stay Safe When Eating Out

If you are eating out, there are a few things you can do to stay safe:

* Choose restaurants that have good food safety practices. Look for restaurants that are clean and well-maintained, and that have a good reputation for food safety.
* Order cooked foods over raw foods. Raw foods are more likely to be contaminated with bacteria or viruses.
* Avoid buffets and salad bars. These are common sources of cross-contamination.
* Wash your hands before and after eating. This will help to prevent the spread of germs.

By following these tips, you can help to prevent foodborne illness and stay safe during the coronavirus pandemic.