Spiced Roasted Butternut Chaat: A Flavorful Indian Snack
Spiced roasted butternut chaat is a delicious and nutritious Indian snack made from roasted butternut squash tossed in a flavorful blend of spices. It is a popular street food in India and can also be served as a side dish or appetizer.
Ingredients:
* 1 medium butternut squash, peeled and cubed
* 2 tablespoons vegetable oil
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon red chili powder
* 1/4 teaspoon garam masala
* Salt to taste
* 1/4 cup chopped cilantro
* 1/4 cup chopped red onion
* 1 tablespoon lime juice
* 1 teaspoon chaat masala (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the butternut squash cubes with the vegetable oil, cumin, coriander, turmeric, red chili powder, garam masala, and salt.
3. Spread the butternut squash cubes on a baking sheet and roast in the oven for 20-25 minutes, or until tender and browned.
4. Transfer the roasted butternut squash to a bowl and allow it to cool slightly.
5. Add the cilantro, red onion, lime juice, and chaat masala (if using).
6. Toss to combine and serve immediately.
Tips:
* For a spicier chaat, add more red chili powder.
* If you don't have chaat masala, you can substitute a mixture of cumin, coriander, and black salt.
* Spiced roasted butternut chaat can be served warm or cold.
* Garnish with additional cilantro or red onion for extra flavor.
Benefits of Butternut Squash:
* Rich in vitamins A, C, and E
* Good source of fiber
* Low in calories and fat
* Contains antioxidants
Conclusion:
Spiced roasted butternut chaat is a delectable snack that combines the sweetness of butternut squash with a vibrant blend of spices. It is a healthy and flavorful treat that is perfect for any occasion.