Pesto Egg Muffin Bites: An Easy and Flavorful Breakfast Treat

Pesto egg muffin bites are a delicious and versatile breakfast option that are easy to make and packed with flavor. They're perfect for meal prep, as they can be made ahead of time and reheated throughout the week. Plus, they're a great way to use up leftover pesto.

Ingredients:

* 12 large eggs
* 1/2 cup pesto
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped sun-dried tomatoes
* 1/4 cup chopped fresh basil
* Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, pesto, Parmesan cheese, sun-dried tomatoes, and basil. Season with salt and pepper to taste.
3. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake for 20-25 minutes, or until the eggs are set and the tops are slightly golden brown.
5. Let the muffin bites cool in the tin for a few minutes before serving.

Tips:

* For a richer flavor, use homemade pesto.
* Add other vegetables to the muffin bites, such as chopped spinach, zucchini, or bell peppers.
* If you don't have sun-dried tomatoes, you can use chopped fresh tomatoes instead.
* Top the muffin bites with additional pesto, Parmesan cheese, or fresh basil before serving.

Benefits of Pesto Egg Muffin Bites:

* They're a good source of protein, which is essential for a healthy breakfast.
* They're packed with flavor, thanks to the pesto and Parmesan cheese.
* They're easy to make and can be customized to your liking.
* They're a great way to use up leftover pesto.
* They're perfect for meal prep, as they can be made ahead of time and reheated throughout the week.

So next time you're looking for a quick and easy breakfast option, give pesto egg muffin bites a try. They're sure to become a favorite!