Fig, Burrata, and Prosciutto Tartines: A Perfect Appetizer
Tartines, a classic French open-faced sandwich, are a delightful and versatile appetizer. This recipe for fig, burrata, and prosciutto tartines combines the sweet and juicy flavor of figs with the creamy texture of burrata cheese and the salty richness of prosciutto.
Ingredients:
* 1 baguette, sliced into 1/2-inch thick slices
* 1/4 cup olive oil
* 1 ripe fig, sliced into thin wedges
* 4 ounces burrata cheese, torn into small pieces
* 2 slices prosciutto, torn into small pieces
* 1 tablespoon honey
* Fresh basil leaves, for garnish
* Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brush baguette slices with olive oil and place on a baking sheet.
3. Bake for 10-12 minutes, or until golden brown.
4. To assemble the tartines, spread burrata cheese evenly over the baguette slices.
5. Top with fig wedges, prosciutto pieces, and a drizzle of honey.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves.
Tips:
* For the best flavor, use ripe and juicy figs.
* If you don't have burrata cheese, you can substitute fresh mozzarella.
* You can use any type of bread you like for the tartines, but a baguette is recommended for its sturdy crust.
* Serve the tartines immediately for the best flavor and texture.
Conclusion:
Fig, burrata, and prosciutto tartines are a delicious and elegant appetizer that is perfect for any occasion. With their combination of sweet, creamy, and salty flavors, these tartines are sure to impress your guests.