Pumpkin Star Bread: A Festive and Delicious Treat

Pumpkin star bread is a popular autumnal treat that combines the flavors of fall with the beauty of a festive shape. This bread is perfect for serving at gatherings or as a special breakfast treat.

Ingredients:

* 1 (16 ounce) package active dry yeast
* 1/2 cup warm water (110-115°F)
* 1/2 cup granulated sugar
* 1 (15 ounce) can pumpkin puree
* 1/2 cup milk, warmed
* 1 teaspoon salt
* 3 1/2 to 4 cups all-purpose flour
* 1 egg, beaten

Instructions:

1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, or until foamy.
2. Stir in the sugar, pumpkin puree, milk, salt, and 3 cups of the flour. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 10 equal pieces.
6. On a lightly floured surface, roll out each piece into a 6-inch rope.
7. Arrange the ropes in a star shape on a greased baking sheet. Pinch the ends together to secure.
8. Cover the bread with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
9. Preheat oven to 375°F (190°C).
10. Brush the bread with the beaten egg.
11. Bake for 20-25 minutes, or until golden brown.

Tips:

* For a sweeter bread, add 1/4 cup additional sugar to the dough.
* For a more flavorful bread, use homemade pumpkin puree.
* Serve the bread warm or at room temperature with your favorite toppings, such as butter, honey, or cream cheese.

Conclusion:

Pumpkin star bread is a delicious and festive treat that is perfect for the autumn season. With its simple ingredients and easy instructions, this bread can be enjoyed by people of all ages. Whether you are serving it at a gathering or enjoying it as a special breakfast treat, this bread is sure to impress.