Mulled Wine with Cranberry Jam: A Festive Holiday Treat
As the holiday season approaches, mulled wine is a traditional and comforting drink that can warm your soul and fill your home with a festive aroma. This classic beverage is made with red wine, spices, and fruit, and there are many variations on the recipe.
One popular variation is mulled wine with cranberry jam. Cranberry jam adds a tart and tangy sweetness to the mulled wine, making it the perfect drink for a winter gathering.
To make mulled wine with cranberry jam, you will need:
* 1 bottle of red wine
* 1 cup of cranberry jam
* 1 orange, sliced
* 1 lemon, sliced
* 1 cinnamon stick
* 5 whole cloves
* 1 nutmeg, grated
* 1/4 cup of sugar (optional)
Instructions:
1. In a large saucepan, combine the red wine, cranberry jam, orange slices, lemon slices, cinnamon stick, cloves, nutmeg, and sugar (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and simmer for at least 30 minutes, or up to 2 hours.
4. Strain the mulled wine into a serving pitcher or punch bowl.
5. Serve hot and enjoy!
You can also add other spices to your mulled wine, such as ginger, cardamom, or star anise. If you want a sweeter mulled wine, you can add more cranberry jam or sugar.
Mulled wine with cranberry jam is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. So gather your friends and family around, put on some holiday music, and enjoy this classic winter beverage.
Additional Tips:
* For a non-alcoholic version of mulled wine, use grape juice instead of red wine.
* To make a large batch of mulled wine, double or triple the recipe.
* Mulled wine can be stored in the refrigerator for up to 3 days.
* Reheat mulled wine over low heat until warmed through before serving.