Mince Pie Truffles: A Festive Treat
Mince pie truffles are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your own taste.
Ingredients:
* 1 cup mincemeat
* 1/2 cup dark chocolate chips
* 1/4 cup heavy cream
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* 1/4 cup chopped nuts (optional)
* 1/4 cup powdered sugar (for dusting)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a small saucepan, combine the mincemeat, dark chocolate chips, heavy cream, butter, and vanilla extract.
3. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
4. Remove from heat and stir in the chopped nuts, if desired.
5. Let the mixture cool for a few minutes, then drop by rounded teaspoons onto the prepared baking sheet.
6. Refrigerate for at least 2 hours, or until firm.
7. Dust with powdered sugar and serve.
Tips:
* For a richer flavor, use a high-quality mincemeat.
* If you don't have dark chocolate chips, you can use semi-sweet chocolate chips.
* You can also add other ingredients to your truffles, such as dried fruit, spices, or liqueur.
* Truffles can be stored in the refrigerator for up to 2 weeks.
Variations:
* White Chocolate Mince Pie Truffles: Use white chocolate chips instead of dark chocolate chips.
* Gingerbread Mince Pie Truffles: Add 1 tablespoon of ground gingerbread to the mincemeat mixture.
* Cranberry Mince Pie Truffles: Add 1/4 cup of dried cranberries to the mincemeat mixture.
Mince pie truffles are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be customized to your own taste. So give them a try this holiday season!