Ginger Spritz Cookies: A Festive Treat

Ginger spritz cookies are a classic holiday treat with a unique and flavorful taste. These cookies are made with a combination of ginger, cinnamon, and cloves, which gives them a warm and spicy flavor. Ginger spritz cookies are also distinct for their delicate and crispy texture, which makes them a perfect cookie for dunking in tea or coffee.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon ground ginger
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, ginger, cinnamon, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Transfer the dough to a piping bag fitted with a star tip. Pipe 2-inch circles onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are just beginning to turn golden brown.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

* For a chewier cookie, add 1/4 cup of molasses to the batter.
* To decorate the cookies, dip them in melted chocolate or sprinkle them with powdered sugar.
* Ginger spritz cookies can be stored in an airtight container at room temperature for up to 3 days.