Sticky Mulled Cider Carrots: A Festive Treat
The holiday season is a time to indulge in delicious and festive treats. Sticky mulled cider carrots are a perfect way to add some warmth and cheer to your holiday table.
Ingredients:
* 1 pound carrots, peeled and cut into 1-inch pieces
* 1 cup apple cider
* 1/2 cup brown sugar
* 1/4 cup honey
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the carrots, apple cider, brown sugar, honey, cinnamon, ginger, cloves, and salt.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15-20 minutes, or until the carrots are tender and the liquid has thickened.
4. Serve warm.
Tips:
* For a sweeter glaze, add more brown sugar or honey.
* For a spicier glaze, add more cinnamon, ginger, or cloves.
* You can also add other spices, such as nutmeg or allspice.
* Serve the carrots with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Benefits of Sticky Mulled Cider Carrots:
In addition to being delicious, sticky mulled cider carrots are also a healthy and nutritious snack. Carrots are a good source of vitamins A, C, and K, as well as fiber. Apple cider is a good source of antioxidants. Cinnamon, ginger, and cloves are all known for their anti-inflammatory properties.
So, next time you're looking for a festive and healthy treat, reach for a handful of sticky mulled cider carrots. Your taste buds and your body will thank you.