Festive Clementine Poppy Seed Stollen: A Holiday Delight

Clementine Poppy Seed Stollen: A Festive Bread for the Holidays

Introduction:

Clementine poppy seed stollen is a traditional German Christmas bread that combines the sweet flavors of clementines and poppy seeds. This festive treat is perfect for holiday gatherings and makes a delicious addition to any breakfast or brunch menu.

Ingredients:

* 3 cups all-purpose flour, plus more for dusting
* 1 packet (2 1/4 teaspoons) active dry yeast
* 1/2 cup warm milk
* 1/4 cup sugar
* 1 teaspoon salt
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup dried clementine peel
* 1/4 cup poppy seeds
* 1/2 cup chopped walnuts (optional)
* 1/2 cup chopped dried cranberries (optional)
* 1/4 cup melted butter, for brushing

Instructions:

1. In a large bowl, whisk together the flour, yeast, milk, sugar, salt, and softened butter.
2. Beat in the eggs one at a time.
3. Stir in the clementine peel, poppy seeds, walnuts, and cranberries (if using).
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it in half.
7. Roll out each half into a 9x12-inch rectangle.
8. Spread with melted butter and fold the dough in half lengthwise.
9. Transfer the loaves to a greased baking sheet and let them rise for another 30 minutes.
10. Preheat oven to 375°F (190°C).
11. Bake the loaves for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
12. Brush the loaves with melted butter and let them cool on a wire rack.

Tips:

* For a more intense citrus flavor, use freshly grated clementine zest instead of dried clementine peel.
* If you don't have walnuts or cranberries, you can substitute with other dried fruits or nuts of your choice.
* Stollen can be stored at room temperature for up to 3 days.

Conclusion:

Clementine poppy seed stollen is a delicious and festive bread that is perfect for Christmas and other holiday celebrations. With its combination of sweet and savory flavors, this treat is sure to be enjoyed by all.