Family Favourites: Spaghetti and Meatballs
Spaghetti and meatballs is a classic Italian-American dish that is enjoyed by people of all ages. It is a simple but hearty meal that can be made with a variety of ingredients.
The most important part of spaghetti and meatballs is the meatballs. They should be made with a combination of ground beef, pork, and veal. The meat should be seasoned with salt, pepper, garlic, and oregano. The meatballs should then be browned in a skillet and cooked through in a sauce made with tomatoes, onions, and garlic.
Once the meatballs are cooked, they can be added to a pot of cooked spaghetti. The spaghetti should be coated with the sauce and the meatballs. The dish can be served with grated Parmesan cheese and a side of bread.
Spaghetti and meatballs is a delicious and easy meal that is perfect for a family dinner. It is a meal that everyone will enjoy.
Here are some tips for making the best spaghetti and meatballs:
* Use a combination of ground beef, pork, and veal for the meatballs. This will give the meatballs the best flavor and texture.
* Season the meatballs with salt, pepper, garlic, and oregano. These are the classic Italian seasonings that will give the meatballs their flavor.
* Brown the meatballs in a skillet before cooking them in the sauce. This will help to seal in the flavor and keep the meatballs from falling apart.
* Cook the meatballs in a sauce made with tomatoes, onions, and garlic. This will give the meatballs a rich and flavorful sauce.
* Serve the spaghetti and meatballs with grated Parmesan cheese and a side of bread. This will complete the meal and make it even more delicious.