BBC Good Food Podcast with Tom Kerridge: Season 2, Episode 9
Episode Title: The Art of Pairing Food and Drink
Host: Tom Kerridge
Summary:
In this episode of the BBC Good Food Podcast, renowned chef Tom Kerridge explores the fascinating world of food and drink pairing. He delves into the science and art behind creating harmonious combinations that elevate both the flavors of the food and the beverage.
Kerridge chats with industry experts, including food writer Olia Hercules and wine sommelier Joe Fattorini, to uncover the principles of pairing. They discuss different types of food and drink pairings, from classic combinations like cheese and wine to more experimental pairings like sushi and sake.
Listeners will learn about the importance of considering factors such as flavor profiles, textures, acidity, and sweetness when pairing food and drink. They will also gain insights into the role of personal preference and cultural influences in shaping pairing choices.
Episode highlights include:
* Kerridge's demonstration of how to pair dishes with beer, wine, and spirits
* A discussion on the history of food and drink pairing, from ancient Greece to modern gastronomy
* Tips for pairing food and drink at home, including how to experiment with different combinations
Key Takeaways:
* The art of food and drink pairing involves considering the flavor profiles, textures, acidity, and sweetness of both the food and beverage.
* Classic pairings like cheese and wine are based on complementary flavors, while experimental pairings like sushi and sake challenge traditional ideas.
* Personal preference and cultural influences play a significant role in pairing choices.
* Pairing food and drink at home can be a fun and rewarding experience, allowing you to explore different combinations and discover new favorites.