Espresso Eggnog Martini: A Festive Holiday Treat

The espresso eggnog martini is a delightful holiday cocktail that combines the flavors of classic eggnog with the rich, bold taste of espresso. This festive drink is perfect for sipping by the fire on a cold winter night or serving at your next holiday party.

Ingredients:

* 1 ounce espresso, cooled * 1 ounce eggnog * 1 ounce vodka * 1/2 ounce coffee liqueur (such as Kahlúa or Tia Maria) * Nutmeg, for garnish

Instructions:

1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled martini glass. 4. Garnish with nutmeg.

Tips:

* For a stronger flavor, use a double shot of espresso. * If you don't have coffee liqueur, you can use an additional 1/2 ounce of vodka or whiskey. * To make a non-alcoholic version, replace the vodka with espresso. * Eggnog can be made from scratch or purchased pre-made. * To make your own espresso, you can use an espresso machine or a Moka pot.

Variations:

* Add a dash of cinnamon or pumpkin pie spice to the shaker for a festive flavor. * For a sweeter martini, add a splash of simple syrup. * Rim the glass with crushed candy canes or gingerbread crumbs for a festive touch.

Conclusion:

The espresso eggnog martini is a delicious and festive holiday cocktail that is easy to make and sure to impress your guests. So next time you're looking for a festive drink to enjoy, give this recipe a try.