Egyptian Courgettes with Dukkah Sprinkle

Egyptian courgettes, also known as zucchini or summer squash, are a versatile vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. Dukkah is an Egyptian spice blend made from a combination of nuts, seeds, and herbs. It is typically used as a dip or condiment, and it adds a delicious nutty flavor to dishes.

This recipe for Egyptian courgettes with dukkah sprinkle is a simple and flavorful way to enjoy this vegetable. The courgettes are roasted until tender, then sprinkled with dukkah for a crunchy, flavorful topping.

Ingredients:

* 1 pound Egyptian courgettes, cut into 1-inch pieces
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup dukkah

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss the courgettes with the olive oil, salt, and pepper.
3. Spread the courgettes on a baking sheet and roast for 15-20 minutes, or until tender.
4. Sprinkle the dukkah over the roasted courgettes and serve.

Tips:

* For a crispy dukkah sprinkle, toast the dukkah in a skillet over medium heat for a few minutes before sprinkling it over the courgettes.
* Dukkah can be made at home or purchased in stores.
* Egyptian courgettes with dukkah sprinkle can be served as a side dish or main course.

Additional Information:

* Egyptian courgettes are a good source of antioxidants, which can help protect the body from damage caused by free radicals.
* Dukkah is a versatile spice blend that can be used to flavor a variety of dishes, including vegetables, meats, and fish.
* This recipe is gluten-free and vegan, making it a great option for people with dietary restrictions.