Self-Saucing Pudding: A Delightful Treat Made Easy in a Slow Cooker

Indulge in the sweet and comforting flavors of a classic self-saucing pudding, effortlessly prepared in the convenience of your slow cooker. This culinary delight combines moist, tender cake with a rich, luscious sauce that forms during the cooking process.

Ingredients:

For the Cake:
* 1 cup (2 sticks) unsalted butter, softened
* 1 1/2 cups granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt

For the Sauce:
* 1 cup granulated sugar
* 1/2 cup all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 4 cups milk

Instructions:

Prepare the Cake:
1. Grease and flour a 6-quart slow cooker.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare the Sauce:
1. In a medium bowl, whisk together the granulated sugar, flour, cinnamon, and nutmeg.
2. Gradually add the milk, whisking until smooth.

Assemble the Pudding:
1. Pour the cake batter into the prepared slow cooker.
2. Carefully pour the sauce mixture over the cake batter.
3. Cover the slow cooker and cook on low for 4-6 hours, or until a toothpick inserted into the center of the cake comes out clean.

Tips:

* For a richer flavor, use brown sugar instead of granulated sugar in the sauce mixture.
* Add your favorite dried fruits or chopped nuts to the cake batter for extra texture and sweetness.
* Once cooked, let the pudding stand for 10-15 minutes before serving to allow the sauce to thicken.
* Top with whipped cream, ice cream, or a scoop of fruit for a delightful dessert experience.

Conclusion:

Enjoy the ease and gratification of creating a delicious self-saucing pudding in your slow cooker. This classic treat will impress family and friends with its moist, flavorful cake and rich, self-made sauce. Whether you're hosting a special occasion or simply satisfying a sweet tooth, this recipe will surely become a go-to in your culinary repertoire.