Easy Pink Pickled Onions
Pink pickled onions are a delicious and versatile condiment that can add a pop of color and flavor to any dish. They are surprisingly easy to make at home, and only require a few simple ingredients.
Ingredients:
* 1 pound small red onions, peeled and thinly sliced
* 1 cup white vinegar
* 1 cup water
* 1/2 cup granulated sugar
* 1 tablespoon salt
* 1/2 teaspoon beet juice (optional)
Instructions:
1. In a large saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
2. Remove the saucepan from the heat and stir in the sliced onions. If desired, add the beet juice for a pink color.
3. Transfer the onions to a clean glass jar or container. Pour the hot vinegar mixture over the onions, making sure they are completely submerged.
4. Seal the jar or container and allow the onions to cool to room temperature.
5. Refrigerate the pickled onions for at least 24 hours before serving. They will keep in the refrigerator for up to 2 months.
Tips:
* For a sweeter pickle, add more sugar to the vinegar mixture.
* For a spicier pickle, add a few slices of jalapeño or serrano pepper to the jar.
* Pickled onions can be used as a topping for tacos, sandwiches, salads, and more.
* They are also a great addition to cocktails and mocktails.
Benefits of Pink Pickled Onions:
* They are a good source of probiotics, which are beneficial bacteria that support gut health.
* They are low in calories and fat.
* They are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Conclusion:
Pink pickled onions are a delicious, versatile, and healthy condiment that can add a pop of color and flavor to any dish. They are easy to make at home with just a few simple ingredients. So next time you are looking for a way to add some excitement to your meals, give these easy pink pickled onions a try.