One Pot Garlic Chicken

One pot garlic chicken is a quick and easy weeknight meal that is packed with flavor. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes.

To make one pot garlic chicken, you will need:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/4 cup chicken broth
* 1/4 cup white wine (optional)
* 1 tablespoon soy sauce
* 1 teaspoon honey
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the chicken broth, white wine (if using), soy sauce, honey, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
6. Stir in the parsley and serve.

One pot garlic chicken is a versatile dish that can be served with a variety of sides. It is delicious with rice, noodles, potatoes, or vegetables. You can also add other ingredients to the dish, such as mushrooms, bell peppers, or baby spinach.

Here are some tips for making the best one pot garlic chicken:

* Use boneless, skinless chicken breasts for a quick and easy meal.
* If you don't have white wine, you can substitute chicken broth or water.
* Add other ingredients to the dish, such as mushrooms, bell peppers, or baby spinach.
* Serve with your favorite sides, such as rice, noodles, potatoes, or vegetables.

One pot garlic chicken is a quick, easy, and flavorful weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can have a delicious meal on the table in under 30 minutes.