Easy Caramel Cake
Craving a delectable and indulgent treat? Look no further than this easy-to-make caramel cake. With its moist and fluffy texture, rich caramel frosting, and irresistible aroma, this dessert is sure to satisfy your sweet tooth. Whether you're a novice baker or an experienced pro, this recipe will guide you through each step, ensuring a perfect result every time.
Ingredients:
For the Cake:
* 1 3/4 cups (218g) all-purpose flour
* 1 1/2 teaspoons (9g) baking powder
* 1/2 teaspoon (3g) baking soda
* 1/2 teaspoon (3g) salt
* 1 cup (226g) unsalted butter, softened
* 1 3/4 cups (352g) granulated sugar
* 2 large eggs
* 1 teaspoon (5ml) vanilla extract
* 1 cup (240ml) buttermilk
For the Caramel Frosting:
* 1 cup (226g) unsalted butter, softened
* 3 cups (360g) confectioners' sugar
* 1/2 cup (120ml) heavy cream
* 1/4 cup (60g) caramel sauce
Instructions:
For the Cake:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely in the pans before frosting.
For the Caramel Frosting:
1. In a large bowl, cream together the butter and confectioners' sugar until smooth.
2. Stir in the heavy cream and caramel sauce. Beat until light and fluffy.
To Assemble the Cake:
1. Place one cake layer on a cake stand or plate. Spread with half of the caramel frosting.
2. Top with the second cake layer. Spread with the remaining frosting.
3. Decorate with additional caramel sauce or sprinkles, if desired.
Tips:
* For a richer flavor, use brown sugar instead of granulated sugar in the cake batter.
* If you don't have buttermilk, add 1 tablespoon (15ml) of lemon juice or white vinegar to 1 cup (240ml) of milk. Let stand for 5 minutes before using.
* To make the frosting even more decadent, add a splash of vanilla extract or a pinch of salt.
* For a professional-looking finish, use a cake leveler to trim the tops of the cakes before frosting.
Indulge in the heavenly taste and comforting aroma of this easy caramel cake. Whether you're celebrating a special occasion or simply craving a sweet treat, this dessert is sure to delight your palate.