Easy Biscotti: A Step-by-Step Guide

Biscotti, a classic Italian cookie, is known for its twice-baked texture that results in a crispy, crunchy treat. While traditional biscotti can be time-consuming to make, this easy recipe simplifies the process, making it accessible to bakers of all skill levels.

Ingredients:

* 2 cups (250g) all-purpose flour
* 1 cup (200g) sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 large egg
* 1/2 cup (120ml) milk
* 1/2 cup (60g) chopped nuts (optional)
* 1/2 cup (60g) dried fruit (optional)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Whisk wet ingredients: In a separate bowl, whisk together the egg and milk.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Add nuts and fruit: If desired, stir in the chopped nuts and dried fruit.
6. Form the dough: Turn the dough out onto a lightly floured surface and knead it for a few minutes until it comes together and forms a ball.
7. Divide and shape: Divide the dough into two equal portions. Shape each portion into a 1-inch (2.5cm) thick log.
8. Bake: Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
9. Cool: Let the biscotti cool completely on the baking sheet.
10. Slice and bake again: Once cooled, use a serrated knife to slice the logs into 1-inch thick slices. Lay the slices flat on the baking sheet and bake for 10-15 minutes per side, or until crispy.
11. Cool and store: Let the biscotti cool completely on a wire rack. Store in an airtight container for up to a week.

Tips:

* For a sweeter biscotti, add more sugar to taste.
* To enhance the flavor, use different types of nuts and dried fruit, such as almonds, walnuts, cranberries, or apricots.
* If you don't have a serrated knife, you can use a regular knife and gently saw through the logs.
* Biscotti are perfect for dipping in coffee, tea, or hot chocolate.

Enjoy the crispy goodness of easy biscotti, a simple and delicious treat that will satisfy your sweet cravings!