Storecupboard Party Recipes: Easy and Delicious Refreshments for Your Next Gathering



Hosting a party on a budget? No problem! You can create an impressive spread of snacks and drinks using ingredients you probably already have in your store cupboard. Here are some easy and delicious storecupboard party recipes to get you started:

1. Popcorn with Herbs and Parmesan

* Ingredients:
* 1 cup popcorn kernels
* 2 tablespoons olive oil
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste

* Instructions:
1. Pop the popcorn according to the package directions.
2. Transfer the popcorn to a large bowl.
3. Drizzle the popcorn with olive oil and toss to coat.
4. Sprinkle the popcorn with oregano, basil, Parmesan cheese, salt, and pepper.
5. Toss to combine.

2. Hummus with Roasted Vegetables

* Ingredients:
* 1 can chickpeas, drained and rinsed
* 1/4 cup tahini
* 1/4 cup lemon juice
* 1 garlic clove, minced
* 1/4 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 cup roasted red peppers, chopped
* 1/4 cup roasted zucchini, chopped

* Instructions:
1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt.
2. Process until smooth.
3. Stir in the roasted red peppers and zucchini.
4. Serve with crackers, pita bread, or vegetable sticks.

3. Spinach and Feta Dip

* Ingredients:
* 1 package (10 ounces) frozen spinach, thawed and drained
* 1/2 cup crumbled feta cheese
* 1/4 cup plain Greek yogurt
* 1/4 cup chopped red onion
* 1/4 cup chopped parsley
* 1 tablespoon lemon juice
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

* Instructions:
1. In a bowl, combine the spinach, feta cheese, Greek yogurt, red onion, parsley, lemon juice, salt, and pepper.
2. Stir until well combined.
3. Serve with pita chips, crackers, or crudités.

4. Fruit Salad with Honey-Lime Dressing

* Ingredients:
* 1 cup mixed berries
* 1 cup chopped pineapple
* 1 cup chopped mango
* 1/2 cup chopped kiwi
* 1/4 cup chopped mint
* For the dressing:
* 2 tablespoons honey
* 1 tablespoon lime juice
* 1/4 teaspoon ground cinnamon

* Instructions:
1. In a large bowl, combine the berries, pineapple, mango, kiwi, and mint.
2. In a small bowl, whisk together the honey, lime juice, and cinnamon.
3. Pour the dressing over the fruit and toss to coat.
4. Serve immediately or chill for later.

5. Chocolate Fondue with Fruit

* Ingredients:
* 1 cup semisweet chocolate chips
* 1/2 cup heavy cream
* 1 teaspoon vanilla extract
* Assorted fruit for dipping, such as strawberries, bananas, and apples

* Instructions:
1. In a small saucepan, combine the chocolate chips, heavy cream, and vanilla extract.
2. Cook over low heat, stirring constantly, until the chocolate is melted and smooth.
3. Transfer the fondue to a small bowl and place in the center of a plate surrounded by the fruit.
4. Serve with forks for dipping.