Crab, Leek, and Cheddar Tart: A Delightful Combination of Flavors

The crab, leek, and cheddar tart is a delectable dish that combines the delicate flavors of crab, the earthy notes of leeks, and the sharp tang of cheddar cheese. This tart is perfect for a light lunch, an elegant appetizer, or a satisfying dinner.

Ingredients:

For the Crust: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces - 1/4-1/2 cup ice water For the Filling: - 1 pound fresh crab meat, picked over for shells and cartilage - 2 leeks, white and light green parts only, thinly sliced - 1/2 cup chopped fresh parsley - 1/2 cup grated cheddar cheese - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 teaspoon lemon juice - Salt and pepper to taste

Instructions:

To Make the Crust: 1. In a large bowl, whisk together the flour and salt. 2. Add the butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. 3. Add the ice water, one tablespoon at a time, until the dough just comes together. Do not overwork the dough. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. To Make the Filling: 1. In a large bowl, combine the crab meat, leeks, parsley, cheddar cheese, mayonnaise, sour cream, and lemon juice. 2. Season with salt and pepper to taste. To Assemble the Tart: 1. Preheat oven to 375°F (190°C). 2. On a lightly floured surface, roll out the dough into a 12-inch circle. 3. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges. 4. Spread the filling evenly over the crust. 5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. To Serve: - Let the tart cool for a few minutes before slicing and serving. - Garnish with fresh parsley or lemon wedges, if desired.

Tips:

- For a richer flavor, use high-quality crab meat. - To make the filling ahead of time, combine all the ingredients except the crab meat. When ready to assemble the tart, fold in the crab meat. - If you don't have a tart pan, you can use a pie plate. - Serve the tart with a side salad or soup for a complete meal.

Conclusion:

The crab, leek, and cheddar tart is a delicious and versatile dish that is sure to impress your guests. Whether you enjoy it as an appetizer, lunch, or dinner, this tart is a flavorful and satisfying choice.