Smoked Trout Tartlets: A Delectable Treat for Any Occasion

Smoked trout tartlets are an exquisite culinary treat that combines the smoky flavor of smoked trout with the flaky, buttery crust of a tartlet shell. These bite-sized delights are perfect for appetizers, parties, or special occasions.

Ingredients:

For the Crust:
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1 stick (1/2 cup) unsalted butter, cold and cut into small pieces
* 3-4 tablespoons ice water

For the Filling:
* 1 cup smoked trout, flaked
* 1/2 cup cream cheese, softened
* 1/4 cup sour cream
* 1/4 cup chopped red onion
* 1/4 cup chopped dill
* 1/4 teaspoon lemon zest
* Salt and pepper to taste

Instructions:

To Make the Crust:
1. In a large bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingers to work them into the flour until they resemble coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To Make the Filling:
1. In a medium bowl, combine the smoked trout, cream cheese, sour cream, red onion, dill, and lemon zest.
2. Season with salt and pepper to taste.

To Assemble the Tartlets:
1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch.
3. Cut out 12 (3-inch) circles from the dough.
4. Line a muffin tin with parchment paper or cupcake liners.
5. Press the dough circles into the muffin cups, trimming the edges as needed.
6. Fill each tartlet with the smoked trout filling.
7. Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
8. Let cool slightly before serving.

Tips:

* For a richer flavor, use smoked salmon instead of smoked trout.
* Add a sprinkle of grated Parmesan cheese to the top of the tartlets before baking.
* Serve the tartlets with a side of mixed greens or your favorite dip.

Smoked trout tartlets are a versatile and delicious appetizer that will impress your guests at any gathering. Their combination of smoky flavors, creamy filling, and flaky crust makes them a true crowd-pleaser.