Danish Roast Chicken with Trine Hahnemann: A Bite of Scandinavia

Embark on a culinary adventure to the heart of Scandinavia with this tantalizing recipe for Danish roast chicken, brought to you by acclaimed Danish chef Trine Hahnemann. This dish is a staple in Danish kitchens, renowned for its succulent meat, crispy skin, and aromatic flavors that will leave your palate yearning for more.

Ingredients:

- 1 whole chicken (about 4 pounds)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
- 1 lemon, halved
- 1 onion, quartered
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 clove garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Generously season the chicken inside and out with salt and pepper.
3. Rub the chicken with the dried thyme and rosemary.
4. Drizzle the chicken with olive oil and place it in a roasting pan.
5. Add the lemon halves, onion, carrot, celery, and garlic to the roasting pan.
6. Pour in the white wine (if using) and chicken broth.
7. Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10 minutes before slicing and serving.

Tips:

- For a crispier skin, pat the chicken dry with paper towels before roasting.
- To prevent the chicken from drying out, baste it every 20-30 minutes with the pan juices.
- If you don't have white wine, you can substitute it with extra chicken broth.
- Serve the chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a bread roll.

About Trine Hahnemann:

Trine Hahnemann is a renowned Danish chef who has dedicated her career to showcasing the culinary treasures of her home country. Her passion for seasonal, sustainable ingredients shines through in her recipes, which are designed to be both delicious and accessible.

Conclusion:

Indulge in the flavors of Denmark with this exquisite Danish roast chicken recipe by Trine Hahnemann. Its tender meat, crispy skin, and aromatic herbs will transport your taste buds to the heart of Scandinavia. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this recipe will not disappoint.