Smashed Roasted New Potatoes: A Crispy, Flavorful Side Dish
Smashed roasted new potatoes are a versatile and delicious side dish that can complement a wide range of entrees. Their crispy exterior and creamy interior make them a favorite among both adults and children.
Ingredients:
* 1 pound new potatoes, halved
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: herbs and spices of your choice
Instructions:
1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to coat.
3. Spread the potatoes evenly on a baking sheet lined with parchment paper.
4. Using the bottom of a glass or measuring cup, gently smash each potato until they are about 1/2-inch thick.
5. Optional: Sprinkle with your desired herbs and spices.
6. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Serve immediately.
Tips:
* For extra crispy potatoes, roast them for a few minutes longer.
* To add a garlicky flavor, brush the potatoes with melted garlic butter before roasting.
* To make your potatoes more flavorful, use a combination of herbs and spices, such as rosemary, thyme, oregano, or paprika.
* If you don't have parchment paper, you can grease the baking sheet with olive oil instead.
Serving Suggestions:
Smashed roasted new potatoes can be served as a side dish with a variety of entrees, including:
* Grilled chicken or fish
* Roasted meats
* Salads
* Soups and stews
Nutritional Information:
One serving of smashed roasted new potatoes (about 1/2 cup) contains approximately:
* Calories: 120
* Fat: 5 grams
* Carbohydrates: 20 grams
* Protein: 2 grams
Smashed roasted new potatoes are a healthy and flavorful side dish that can be enjoyed by the whole family. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a delicious and nutritious side dish, give smashed roasted new potatoes a try.