Crispy and Savory: Parmesan Oven-Fried Parsnip Latkes
Introduction
Latkes, traditional potato pancakes, have become a beloved dish in many cultures. This recipe takes a twist on the classic by using parsnips, giving them a unique and flavorful twist. Baked in the oven, these latkes are crispy on the outside and tender on the inside, infused with the nutty flavor of Parmesan cheese.
Ingredients:
- 2 pounds parsnips, peeled and cut into chunks
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Olive oil for greasing the baking sheet
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a food processor or using a box grater, grate the parsnips. Place them in a large bowl and toss with the Parmesan cheese, flour, garlic powder, onion powder, thyme, salt, and pepper.
3. Add the beaten eggs to the parsnip mixture and stir until well combined.
4. Use a spoon to drop about 1/4 cup of the batter onto the prepared baking sheet, spacing them evenly apart.
5. Drizzle lightly with olive oil and bake for 20-25 minutes, or until the latkes are golden brown and crispy on the edges.
6. Serve immediately with your favorite dipping sauce.
Tips:
- For extra crispy latkes, use a mandoline slicer to cut the parsnips into very thin slices.
- Add a dollop of sour cream or Greek yogurt to the batter for a tangy flavor.
- If you don't have a baking sheet, you can fry the latkes in a large skillet over medium heat.
- Serve the latkes with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
Conclusion
Parmesan oven-fried parsnip latkes are a delicious and versatile dish that is perfect for any occasion. Whether served as a side dish, appetizer, or main course, these latkes are sure to impress your taste buds. Enjoy the crispy, savory flavors of this culinary delight!