Creamy Leek Potato Cheddar Chive Fish Pie: A Comforting Winter Delight

Indulge in the ultimate comfort food with this creamy leek potato cheddar chive fish pie. This classic British dish combines the flavors of tender fish, creamy leeks, buttery potatoes, and a crispy cheddar cheese topping. It's perfect for cozy winter nights or any occasion that calls for a hearty and satisfying meal.

Ingredients:

For the Fish Filling: * 1 pound white fish fillets (such as cod, haddock, or halibut) * 1 tablespoon olive oil * 1 medium onion, chopped * 2 leeks, thinly sliced * 2 cloves garlic, minced * 1 cup white wine (optional) * 1 cup fish stock or chicken stock * 1/2 cup heavy cream * Salt and black pepper to taste For the Potato Topping: * 2 pounds potatoes (such as Russet or Yukon Gold), peeled and sliced * 1/4 cup milk * 1/4 cup butter, melted * 1 cup grated cheddar cheese * 1/4 cup chopped fresh chives

Instructions:

1. Make the Fish Filling: * Preheat oven to 375°F (190°C). * In a large skillet, heat olive oil over medium heat. * Add onion, leeks, and garlic and cook until softened, about 5 minutes. * If using, deglaze the pan with white wine and let it reduce by half. * Add fish stock and heavy cream. Bring to a simmer and cook until sauce thickens slightly, about 5 minutes. * Season with salt and black pepper to taste. 2. Add the Fish: * Flake the fish into bite-sized pieces and add it to the sauce. * Gently mix to combine and heat through. 3. Make the Potato Topping: * Bring a large pot of salted water to a boil. * Add potatoes and cook until tender, about 15 minutes. * Drain potatoes and mash them with milk and melted butter. 4. Assemble the Pie: * Transfer the fish filling to a greased 9x13 inch baking dish. * Spread the mashed potatoes over the fish filling. * Sprinkle with cheddar cheese and chives. 5. Bake: * Bake for 25-30 minutes, or until the potato topping is golden brown and the cheese is melted and bubbly.

Tips:

* For a richer flavor, use smoked fish such as smoked haddock or smoked salmon. * To save time, use frozen leeks or onions. * If you don't have heavy cream, use whole milk or evaporated milk instead. * Serve with a side of crusty bread or a green salad.

Conclusion:

This creamy leek potato cheddar chive fish pie is a culinary masterpiece that will warm your soul on cold winter evenings. Its perfect balance of flavors and textures makes it a dish that everyone will love. So next time you crave comfort food, give this recipe a try and savor the taste of a classic British favorite.