Creamy Cajun Prawn Orzo: A Flavorful and Easy-to-Make Dish

Creamy Cajun prawn orzo is a delectable dish that combines the bold flavors of Cajun cuisine with the comforting texture of orzo pasta. This dish is perfect for a quick and easy weeknight meal or as an impressive appetizer for a party.

Ingredients:

- 1 pound jumbo prawns, peeled and deveined - 1 tablespoon olive oil - 1/2 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 1 teaspoon Cajun seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup dry white wine - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the prawns and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the prawns from the skillet and set aside. 3. Add the onion, bell peppers, and garlic to the skillet and cook until softened, about 5 minutes. 4. Stir in the Cajun seasoning, salt, and pepper. 5. Add the white wine and cook until it has reduced by half, about 5 minutes. 6. Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. 7. Add the prawns back to the skillet and cook until heated through, about 2 minutes. 8. Stir in the parsley and serve immediately.

Tips:

- For a creamier sauce, add an extra 1/4 cup of heavy cream. - If you don't have Cajun seasoning, you can make your own by combining equal parts paprika, cayenne pepper, garlic powder, onion powder, and thyme. - Serve the creamy Cajun prawn orzo with a side of crusty bread to soak up the delicious sauce.

Conclusion:

Creamy Cajun prawn orzo is a flavorful and easy-to-make dish that is sure to impress your family and friends. With its bold Cajun flavors and comforting texture, this dish is perfect for any occasion.