Cranberry Sauce with Gin and Rosemary: A Festive Twist on a Holiday Classic
Cranberry sauce is a quintessential holiday side dish, its vibrant red color and tangy sweetness complementing the rich flavors of roasted turkey and other festive fare. While traditional cranberry sauce recipes are delicious, adding gin and rosemary to the mix elevates this classic side to a new level of sophistication. Here's a step-by-step guide to making this delectable cranberry sauce:
Ingredients:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup gin
- 2-3 sprigs fresh rosemary
- 1/4 cup water
Instructions:
1. Prepare the cranberries: Rinse the cranberries under cold running water and pick out any bruised or damaged berries.
2. Combine ingredients: In a medium saucepan, combine the cranberries, sugar, gin, rosemary sprigs, and water.
3. Bring to a simmer: Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
4. Reduce heat and cook: Reduce heat to low and simmer until the cranberries have burst and the sauce has thickened, about 15-20 minutes.
5. Remove rosemary: Remove the rosemary sprigs from the sauce.
6. Serve: Serve the cranberry sauce warm or at room temperature alongside your favorite holiday dishes.
Tips:
- For a sweeter sauce, add more sugar to taste.
- To thicken the sauce further, simmer for a longer period of time.
- Add a touch of orange zest or cinnamon for additional flavor.
- Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Cranberry sauce with gin and rosemary is a festive and flavorful twist on a holiday classic. Its vibrant color and tangy sweetness, combined with the aromatic notes of gin and rosemary, create a side dish that will impress your guests and add a touch of sophistication to your holiday table. Whether you're a seasoned chef or a home cook looking to impress, this recipe is easy to follow and sure to delight your taste buds.