Cranachan Ripple Ice Cream: A Scottish Delight

Cranachan ripple ice cream is a delicious Scottish dessert that combines the flavors of raspberries, oats, and cream. It is a popular choice for summer gatherings and parties, and it can be easily made at home.

To make cranachan ripple ice cream, you will need:

* 1 pint raspberries
* 1 cup rolled oats
* 1/2 cup sugar
* 1 cup heavy cream
* 1/2 cup milk
* 1 teaspoon vanilla extract

Instructions:

1. Combine the raspberries, oats, and sugar in a bowl.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the raspberry mixture.
4. Stir in the milk and vanilla extract.
5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
6. To serve, scoop the ice cream into bowls and top with additional raspberries and oats, if desired.

Tips:

* For a smoother ice cream, use a blender to puree the raspberries before adding them to the mixture.
* If you don't have heavy cream, you can use whipped topping instead.
* You can also add other ingredients to your cranachan ripple ice cream, such as chocolate chips, nuts, or fruit.
* Cranachan ripple ice cream is a great dessert to make ahead of time. It can be stored in the freezer for up to 2 weeks.

So there you have it, a simple and easy recipe for cranachan ripple ice cream. This delicious Scottish dessert is sure to be a hit with your family and friends. Enjoy!