Courgette, Tarragon, and Thyme Galette: A Savory French Treat
Introduction:
Indulge in the delectable flavors of a courgette, tarragon, and thyme galette, a rustic French pastry that encapsulates the essence of summer. This savory treat combines tender zucchini (courgette), aromatic tarragon, and earthy thyme, enveloped in a flaky and buttery pastry crust. Join us as we explore the history, ingredients, and step-by-step instructions of this Provençal delicacy.
History and Origin:
The galette, a traditional French pastry, originated in the rural regions of France. Galettes vary in size, shape, and fillings, but they all share a common characteristic: a simple, unleavened dough. The courgette, tarragon, and thyme galette is a Provençal variation that showcases the region's vibrant produce.
Ingredients:
* For the Pastry Crust:
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
* 1/4 cup ice water
* For the Filling:
* 2 medium courgettes (zucchini), thinly sliced
* 1/4 cup chopped fresh tarragon
* 1/4 cup chopped fresh thyme
* 1/2 cup grated Parmesan cheese
* 1/4 cup grated Gruyère cheese
* Salt and black pepper to taste
* For the Egg Wash:
* 1 egg, beaten
Step-by-Step Instructions:
1. Prepare the Pastry Crust:
* In a large bowl, combine the flour and salt.
* Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
* Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overwork the dough.
* Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
* In a large bowl, combine the courgette slices, tarragon, thyme, Parmesan cheese, Gruyère cheese, salt, and black pepper. Toss to combine.
3. Assemble the Galette:
* Preheat the oven to 400°F (200°C).
* Roll out the chilled dough on a lightly floured surface into a 12-inch (30 cm) circle.
* Transfer the dough to a baking sheet lined with parchment paper.
* Spread the courgette mixture evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
* Fold the edges of the dough over the filling.
4. Brush with Egg Wash:
* Brush the top of the galette with the beaten egg.
5. Bake:
* Bake for 30-35 minutes, or until the crust is golden brown and the filling is tender.
6. Let Cool and Serve:
* Let the galette cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Tips:
* For a richer flavor, use freshly grated Parmesan and Gruyère cheeses.
* If you don't have tarragon, you can substitute basil or oregano.
* Serve the galette with a side salad or a dollop of crème fraîche.
Conclusion:
The courgette, tarragon, and thyme galette is a symphony of flavors that celebrates the bounty of summer. With its flaky crust, tender filling, and fresh herbs, it embodies the rustic charm of Provence. Whether you are entertaining guests or simply treating yourself, this savory treat will undoubtedly delight your taste buds and transport you to the sun-drenched fields of France.