Coronation Cocktail Recipes: A Royal Treat for Any Occasion



The Coronation cocktail is a classic cocktail that was created in 1953 to celebrate the coronation of Queen Elizabeth II. The cocktail is made with gin, Dubonnet, lemon juice, and grenadine, and it is typically served chilled with a lemon twist.

There are many variations on the Coronation cocktail, but the following recipe is a classic:

Ingredients:

* 1 1/2 ounces gin
* 1 ounce Dubonnet
* 1/2 ounce lemon juice
* 1/4 ounce grenadine
* Lemon twist, for garnish

Instructions:

1. Add the gin, Dubonnet, lemon juice, and grenadine to a cocktail shaker filled with ice.
2. Shake vigorously and strain into a chilled coupe glass.
3. Garnish with a lemon twist.

Variations:

* Coronation Royale: Add a splash of Champagne to the cocktail.
* Coronation Royal: Use vodka instead of gin.
* Coronation Royale: Use white wine instead of Dubonnet.

Tips:

* For the best flavor, use high-quality gin and Dubonnet.
* If you don't have Dubonnet, you can substitute Lillet Blanc or Cocchi Americano.
* The Coronation cocktail can be made ahead of time and stored in the refrigerator for up to 2 hours.

History:

The Coronation cocktail was created by bartender Harry Craddock at the Savoy Hotel in London. The cocktail was an instant hit, and it has been enjoyed by royalty and commoners alike ever since.

Conclusion:

The Coronation cocktail is a delicious and refreshing cocktail that is perfect for any occasion. Whether you are celebrating a special occasion or simply enjoying a relaxing evening at home, the Coronation cocktail is sure to please.