Coffee-Rubbed Lamb Neck with Burnt Spring Onion Mayo: A Culinary Masterpiece

Introduction

Indulge in the tantalizing flavors of coffee-rubbed lamb neck, a delectable dish that tantalizes the palate with its robust aroma and succulent texture. Paired with a luscious burnt spring onion mayo, this exquisite culinary creation elevates any dining experience to new heights.

Ingredients for Coffee-Rubbed Lamb Neck:

* 1 lamb neck, approximately 1.5 kg
* 2 cups coarsely ground coffee
* 1/2 cup brown sugar
* 1/4 cup smoked paprika
* 1/4 cup ground cumin
* 1/4 cup salt
* 1/4 cup black pepper

Ingredients for Burnt Spring Onion Mayo:

* 1 cup mayonnaise
* 1 bunch spring onions, charred
* 1/4 cup white wine vinegar
* 1 tablespoon Dijon mustard
* Salt and pepper to taste

Instructions for Coffee-Rubbed Lamb Neck:

1. In a bowl, combine the coffee, brown sugar, paprika, cumin, salt, and pepper.
2. Rub the mixture generously all over the lamb neck.
3. Wrap the lamb neck in plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat the oven to 350°F (175°C).
5. Roast the lamb neck on a roasting rack for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove from the oven and let rest for 15 minutes before slicing and serving.

Instructions for Burnt Spring Onion Mayo:

1. Trim the spring onions and remove the root ends.
2. Heat a grill or griddle over medium heat.
3. Char the spring onions, turning occasionally, until slightly blackened.
4. Allow the spring onions to cool slightly.
5. In a food processor or blender, combine the mayonnaise, charred spring onions, white wine vinegar, Dijon mustard, salt, and pepper.
6. Blend until smooth.

Serving Suggestion:

Slice the roasted lamb neck and serve with the flavorful burnt spring onion mayo. Accompany with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

Conclusion

Coffee-rubbed lamb neck with burnt spring onion mayo is a culinary masterpiece that tantalizes the senses with its bold flavors and tender texture. Its unique combination of roasted lamb, charred spring onions, and a creamy, tangy mayo creates an unforgettable gastronomic experience. Whether you're entertaining guests or simply indulging in a special treat, this dish is sure to impress and leave a lasting impression.