Coconut King Prawns with Chilli Mango Mayo: A Tropical Delicacy

Indulge in the exotic flavors of Coconut King Prawns with Chilli Mango Mayo, a dish that transports you to the vibrant shores of Southeast Asia. This culinary masterpiece combines succulent prawns, creamy coconut milk, spicy chillies, and sweet mango in a tantalizing harmony.

Ingredients:

For the Prawns: * 500g king prawns, peeled and deveined * 1 cup unsweetened coconut milk * 1/2 cup cornstarch * Salt and pepper to taste For the Chilli Mango Mayo: * 1 ripe mango, peeled and diced * 1/2 red onion, finely chopped * 1/4 cup mayonnaise * 1 teaspoon chopped fresh cilantro * 1/2 teaspoon chopped fresh mint * 1/4 teaspoon chopped fresh red chili pepper * Salt and pepper to taste

Instructions:

For the Prawns: 1. In a large bowl, combine the prawns, coconut milk, cornstarch, salt, and pepper. Mix well to coat the prawns evenly. 2. Heat a large skillet over medium-high heat. Add the prawns and cook for 3-4 minutes per side, or until cooked through and golden brown. For the Chilli Mango Mayo: 1. In a separate bowl, combine the mango, red onion, mayonnaise, cilantro, mint, chili pepper, salt, and pepper. Stir well to combine.

Assembly:

1. Place the cooked prawns on a serving platter. 2. Drizzle the prawns generously with the Chilli Mango Mayo. 3. Garnish with additional fresh herbs or mango slices, if desired.

Coconut King Prawns with Chilli Mango Mayo: A Culinary Symphony

The combination of flavors in Coconut King Prawns with Chilli Mango Mayo is a symphony of tropical delights. The succulent prawns are complemented by the creamy richness of the coconut milk and the vibrant acidity of the mango. The chilli adds a subtle spice that balances the sweetness, while the herbs provide a refreshing finish. This dish is perfect for any occasion, from casual gatherings to elegant dinner parties. It can be served as an appetizer, main course, or even as a party snack. The vibrant colors and exotic flavors will impress your guests and leave them craving for more.

Tips:

* For a crispier coating on the prawns, dredge them in flour before dipping them in the coconut milk mixture. * If you don't have fresh mango, you can use frozen mango chunks that have been thawed. * Adjust the amount of chilli pepper in the mayo to suit your desired level of spiciness. * Serve the Coconut King Prawns with Chilli Mango Mayo with steamed rice or your favorite dipping sauce.