Clementine, Fennel, and Cranberry Roasted Salmon: A Festive and Flavorful Holiday Dish
Indulge in the tantalizing flavors of roasted salmon adorned with a vibrant medley of clementines, fennel, and cranberries for a festive holiday feast. This delectable dish not only delights the palate but also impresses with its vibrant presentation.
Ingredients:
* 1 pound salmon fillet, skin-on
* 1 large clementine, sliced
* 1 bulb fennel, thinly sliced
* 1 cup fresh cranberries
* 2 tablespoons olive oil
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine salmon, clementine slices, fennel slices, cranberries, olive oil, thyme, salt, and pepper. Toss to coat evenly.
4. Place salmon on the prepared baking sheet and roast for 15-20 minutes, or until cooked through and flakes easily.
5. Serve immediately and enjoy the explosion of flavors.
Nutritional Benefits:
* Salmon: Rich in omega-3 fatty acids, protein, and vitamins
* Clementines: Excellent source of vitamin C, potassium, and fiber
* Fennel: Contains antioxidants, anti-inflammatory compounds, and digestive enzymes
* Cranberries: High in antioxidants, vitamin C, and potassium
Tips:
* For extra flavor, drizzle with a balsamic glaze or a squeeze of fresh lemon juice before serving.
* Pair with roasted vegetables or a side of quinoa for a complete meal.
* Leftovers can be flaked and added to salads, sandwiches, or pasta dishes.
Conclusion:
Clementine, fennel, and cranberry roasted salmon is a culinary masterpiece that will elevate your holiday gatherings. With its vibrant flavors, festive presentation, and nutritional benefits, this dish is sure to become a beloved tradition. Enjoy this succulent and satisfying treat as you celebrate with loved ones during the holiday season.