Classic Eggnog: A Holiday Tradition



Eggnog is a classic holiday drink that is enjoyed by people of all ages. It is a creamy, rich, and flavorful beverage that is perfect for sipping on a cold winter night.

The origins of eggnog are unclear, but it is thought to have originated in England in the 17th century. The drink was originally made with eggs, sugar, milk, and cream. Over time, rum or brandy was added to the recipe, and it became the popular holiday drink that we know today.

Eggnog is a versatile drink that can be enjoyed in a variety of ways. It can be served chilled, over ice, or even heated. It can also be garnished with whipped cream, nutmeg, or cinnamon.

If you are looking for a classic holiday drink that is sure to please everyone, eggnog is a great option. Here is a simple recipe for making classic eggnog:

Ingredients:

* 1 dozen eggs, separated
* 1 cup sugar
* 1 quart milk
* 1 pint heavy cream
* 1 cup rum or brandy (optional)
* Nutmeg or cinnamon for garnish

Instructions:

1. In a large bowl, whisk together the egg yolks and sugar until thick and pale yellow.
2. Gradually whisk in the milk and heavy cream.
3. Add the rum or brandy, if desired.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Fold the egg whites into the eggnog mixture.
6. Refrigerate for at least 4 hours before serving.
7. Garnish with nutmeg or cinnamon, if desired.

Tips:

* For a richer flavor, use whole milk and heavy cream.
* If you don't have rum or brandy on hand, you can substitute another type of alcohol, such as whiskey or vodka.
* Eggnog can be made ahead of time and stored in the refrigerator for up to 3 days.
* Eggnog can also be frozen for up to 2 months. To thaw, simply place the eggnog in the refrigerator overnight.

Enjoy!