Classic Bloody Mary: A Brunch Delight with a Spicy Twist

How to Make a Classic Bloody Mary

The Bloody Mary is a classic brunch cocktail that is perfect for any occasion. It is made with vodka, tomato juice, and a variety of spices. While there are many different ways to make a Bloody Mary, this recipe will give you the basics of how to make a classic Bloody Mary.

Ingredients:

* 1 1/2 ounces vodka
* 4 ounces tomato juice
* 1/2 ounce lemon juice
* 1/4 ounce Worcestershire sauce
* 1/4 ounce hot sauce
* 1 celery stalk, for garnish
* 1 lime wedge, for garnish

Instructions:

1. Fill a highball glass with ice.
2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce to the glass.
3. Stir until well combined.
4. Garnish with a celery stalk and a lime wedge.

Tips:

* If you want a spicier Bloody Mary, add more hot sauce to taste.
* If you want a more tart Bloody Mary, add more lemon juice to taste.
* You can also add other ingredients to your Bloody Mary, such as olives, pickles, or bacon.
* For a non-alcoholic Bloody Mary, simply omit the vodka.

Variations:

There are many different variations of the Bloody Mary. Some popular variations include:

* The Michelada: This variation is made with beer instead of vodka.
* The Red Snapper: This variation is made with gin instead of vodka.
* The Prairie Oyster: This variation is made with raw egg instead of vodka.

History:

The Bloody Mary is said to have been invented in the 1920s by Fernand Petiot, a bartender at Harry's New York Bar in Paris. Petiot named the drink after Mary Tudor, the Queen of England who was known for her bloody reign.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a delicious and refreshing cocktail, give the Bloody Mary a try.