Cinnamon Blueberry French Toast: A Delightful Breakfast Treat

Cinnamon blueberry french toast is a classic breakfast dish that is both delicious and easy to make. It is made with slices of bread that are dipped in a mixture of eggs, milk, cinnamon, and vanilla extract, then cooked in a pan with butter. The result is a golden brown, fluffy french toast that is bursting with flavor.

Ingredients

* 1 loaf (1 pound) French bread, cut into 1-inch thick slices * 1 cup milk * 2 large eggs * 1/2 teaspoon ground cinnamon * 1/4 teaspoon vanilla extract * 1/4 cup butter, for greasing the pan * 1 cup fresh blueberries * Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the milk, eggs, cinnamon, and vanilla extract. 2. Dip the bread slices into the egg mixture, turning to coat both sides. 3. Heat the butter in a large skillet over medium heat. 4. Cook the bread slices in the skillet for 2-3 minutes per side, or until golden brown and cooked through. 5. Serve the french toast immediately with blueberries and maple syrup.

Tips

* For a richer flavor, use a sourdough or brioche bread. * Add a pinch of nutmeg or ginger to the egg mixture for extra spice. * If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using. * Serve the french toast with your favorite toppings, such as fruit, whipped cream, or ice cream.

Variations

* Apple cinnamon french toast: Add diced apples to the egg mixture. * Chocolate chip french toast: Add chocolate chips to the egg mixture. * Banana french toast: Top the french toast with sliced bananas. * Caramel french toast: Drizzle caramel sauce over the french toast.

Conclusion

Cinnamon blueberry french toast is a delicious and easy-to-make breakfast dish that is perfect for any occasion. With its fluffy texture and sweet, cinnamony flavor, it is sure to please everyone at the table. So next time you are looking for a special breakfast treat, give cinnamon blueberry french toast a try.