Rudy the Reindeer Roulade
Introduction:
Embrace the festive spirit with Rudy the Reindeer Roulade, a delightful Christmas-themed dessert that is sure to impress your family and friends. This impressive roulade features a moist and flavorful chocolate cake base rolled around a creamy peppermint filling, creating a vibrant and whimsical treat that resembles the beloved reindeer, Rudy.
Ingredients:
For the Chocolate Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Peppermint Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed peppermint candies
For the Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions:
To Make the Chocolate Cake:
1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the buttermilk.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
To Make the Peppermint Filling:
1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Fold in the crushed peppermint candies.
To Assemble the Roulade:
1. Place the cooled chocolate cake on a lightly floured surface.
2. Spread the peppermint filling evenly over the cake, leaving a 1-inch border around the edges.
3. Starting from one of the short ends, carefully roll up the cake, pressing firmly.
4. Place the roulade on a serving platter, seam side down.
To Make the Ganache:
1. In a small saucepan, heat the heavy cream over medium heat until simmering.
2. Remove from heat and add the chocolate chips. Let stand for 5 minutes, then stir until the chocolate is melted and smooth.
3. Pour the ganache over the roulade, letting it drip down the sides.
To Decorate:
- Use pretzel sticks to create antlers.
- Add red M&M's for the nose and googly eyes for the eyes.
- Sprinkle with powdered sugar for a snowy effect.
Tips:
- To make the roulade ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Bring to room temperature before serving.
- For a more intense peppermint flavor, use crushed candy canes instead of peppermint candies in the filling.
- Serve the roulade with a dollop of whipped cream or a scoop of peppermint ice cream.
Conclusion:
Rudy the Reindeer Roulade is a festive and delicious dessert that will bring joy to your holiday gatherings. With its moist chocolate cake, creamy peppermint filling, and adorable decoration, it is sure to become a cherished Christmas tradition. So gather your loved ones, slice into this delightful treat, and create memories that will last a lifetime.