Christmas Filo Mince Pies: A Festive Treat

As Christmas approaches, the aroma of freshly baked mince pies fills the air. These delectable pastries are a beloved tradition, enjoyed by people of all ages. If you're looking for a delicious and festive treat to make this holiday season, look no further than Christmas filo mince pies.

What are Christmas Filo Mince Pies?

Christmas filo mince pies are bite-sized pastries made with layers of crispy filo pastry filled with a sweet and spicy mincemeat filling. Mincemeat is a traditional British mixture of dried fruits, spices, and sometimes brandy. The filling is typically made with a combination of apples, raisins, sultanas, currants, mixed peel, and spices such as cinnamon, nutmeg, and cloves.

How to Make Christmas Filo Mince Pies

Making Christmas filo mince pies is surprisingly easy. Here's a step-by-step guide:

Ingredients:

* 1 packet of filo pastry
* 1 jar of mincemeat
* 1/2 cup melted butter
* 1 egg, beaten

Instructions:

1. Preheat oven to 180°C (160°C fan-forced).
2. Grease a baking tray.
3. Lay out a sheet of filo pastry and brush with melted butter. Repeat with 3 more sheets, placing them on top of each other.
4. Spoon a tablespoon of mincemeat into the center of the pastry.
5. Fold the edges of the pastry over the mincemeat, forming a triangle.
6. Repeat with the remaining filo pastry and mincemeat.
7. Brush the pies with beaten egg.
8. Bake for 15-20 minutes, or until golden brown.

Tips for Perfect Christmas Filo Mince Pies:

* Use good quality filo pastry. Fresh filo pastry will be crispy and flaky, while old filo pastry will be dry and brittle.
* Don't overfill the pies. Too much mincemeat will make the pies burst open during baking.
* Brush the pies with egg before baking. This will give them a golden brown color and a shiny glaze.
* Serve the pies warm with a dollop of whipped cream or custard.

Conclusion

Christmas filo mince pies are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be enjoyed by people of all ages. So this Christmas, why not give this traditional recipe a try? We guarantee you won't be disappointed!