Behind the Kitchen Door: What a Chef Eats for Christmas



Christmas is a time for family, friends, and food. And for chefs, who spend their days cooking for others, it's a chance to finally cook for themselves.

But what do chefs eat for Christmas? Do they stick to the traditional turkey and stuffing, or do they venture out into more adventurous territory?

We asked a few chefs what they're planning on cooking for Christmas dinner this year. Here's what they said:

* Chef John Folse: "I'm going to be making my grandmother's gumbo. It's a classic Creole dish that's perfect for a cold winter night."
* Chef Emeril Lagasse: "I'm going to be cooking a roasted rack of lamb with a rosemary and garlic crust. It's a simple dish, but it's always a crowd-pleaser."
* Chef Mario Batali: "I'm going to be making a traditional Italian feast, with pasta, seafood, and plenty of wine."
* Chef Thomas Keller: "I'm going to be cooking a dry-aged prime rib with a horseradish cream sauce. It's a luxurious dish that's perfect for a special occasion."

As you can see, there's no one-size-fits-all answer to the question of what chefs eat for Christmas. But one thing is for sure: they all love to cook, and they all love to eat.

So if you're looking for some inspiration for your own Christmas dinner, why not take a cue from the chefs? Whether you're cooking a traditional feast or something more adventurous, make sure it's something you and your loved ones will enjoy.

Here are a few additional tips for cooking a chef-worthy Christmas dinner:

* Plan ahead. Christmas dinner is a big meal, so it's important to plan ahead and make sure you have all the ingredients and equipment you need.
* Use fresh, high-quality ingredients. The better the ingredients, the better the food will be.
* Don't be afraid to experiment. Christmas dinner is a time to celebrate, so don't be afraid to try something new.
* Make it a family affair. Cooking Christmas dinner is a great way to spend time with your loved ones.
* Enjoy the meal! Christmas dinner is a special occasion, so make sure you take the time to enjoy it.