Chilli Spiked Hot Chocolate: A Festive Treat with a Kick
As the holiday season approaches, many people crave the warmth and comfort of a hot cup of cocoa. But for those who like a little bit of spice in their lives, chilli spiked hot chocolate is the perfect beverage.
This unique drink combines the classic flavors of hot chocolate with the subtle heat of chilli peppers. The result is a decadent and invigorating beverage that is perfect for sipping on a cold winter night.
Ingredients:
* 1 cup milk
* 1/2 cup dark chocolate chips
* 1/4 cup semisweet chocolate chips
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* Pinch of cayenne pepper
* Whipped cream, for topping (optional)
Instructions:
1. In a small saucepan, heat the milk over medium heat until it is just simmering.
2. Add the chocolate chips, cinnamon, nutmeg, and cayenne pepper to the milk and stir until the chocolate is melted and the spices are well combined.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. Pour the hot chocolate into mugs and top with whipped cream, if desired.
Tips:
* For a spicier drink, add more cayenne pepper to taste.
* For a sweeter drink, add more semisweet chocolate chips.
* To make a vegan version of this recipe, use almond milk or soy milk instead of regular milk.
* For a dairy-free version, use dairy-free chocolate chips and whipped cream.
Health Benefits:
In addition to being delicious, chilli spiked hot chocolate also has some health benefits. Chocolate is a good source of antioxidants, which can help protect against heart disease and cancer. Chilli peppers are also a good source of antioxidants, as well as vitamins A and C.
Conclusion:
Chilli spiked hot chocolate is a festive and invigorating beverage that is perfect for the holiday season. It is easy to make and can be customized to taste. So next time you are looking for a warm and spicy treat, give this recipe a try.