Chicken Elote Style Corn Wraps: A Mexican Street Food Delight to Tantalize Your Taste Buds

Chicken Elote Style Corn Wrap: A Mexican Street Food Delight

Introduction

Chicken elote style corn wrap is a popular Mexican street food that combines the flavors of grilled chicken, sweet corn, and a creamy elote sauce. It's a delicious and portable snack that can be enjoyed for breakfast, lunch, or dinner.

Ingredients

For the chicken:

* 1 pound boneless, skinless chicken breasts
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the corn:

* 1 ear of corn, husked and kernels removed
* 1 tablespoon butter
* 1/4 cup chopped red onion
* 1/4 cup chopped cilantro
* 1/4 teaspoon salt

For the elote sauce:

* 1 cup mayonnaise
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon chili powder
* 1/4 teaspoon cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

For the wraps:

* 6 large flour tortillas
* 1/2 cup shredded lettuce
* 1/2 cup chopped tomatoes

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Season the chicken breasts with the chili powder, cumin, salt, and black pepper.
3. Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
5. In a large skillet, melt the butter over medium heat.
6. Add the corn kernels, red onion, and cilantro to the skillet and cook for 5-7 minutes, or until the corn is tender and slightly browned.
7. Season the corn with salt.
8. In a medium bowl, whisk together the mayonnaise, sour cream, cilantro, Parmesan cheese, chili powder, cumin, salt, and black pepper.
9. Spread a thin layer of the elote sauce onto each tortilla.
10. Top with the sliced chicken, corn mixture, lettuce, and tomatoes.
11. Roll up the tortillas tightly and serve immediately.

Tips

* For a spicier wrap, add more chili powder to the chicken or elote sauce.
* You can also add other toppings to your wrap, such as shredded cheese, guacamole, or pico de gallo.
* If you don't have a grill, you can cook the chicken in a skillet over medium heat.
* Leftover chicken elote style corn wraps can be stored in the refrigerator for up to 3 days.

Conclusion

Chicken elote style corn wraps are a delicious and easy-to-make Mexican street food that can be enjoyed for any occasion. With its combination of grilled chicken, sweet corn, and creamy elote sauce, it's sure to become a favorite.