Chicken Chili Con Carne: A Flavorful and Versatile Dish

Chicken chili con carne is a delicious and versatile dish that combines the flavors of chili and tacos. It is made with chicken, beans, tomatoes, and a variety of spices. Chicken chili con carne can be served with a variety of toppings, such as cheese, sour cream, and onions.

Ingredients:

* 1 pound boneless, skinless chicken breasts, cooked and shredded
* 1 onion, chopped
* 2 green bell peppers, chopped
* 1 red bell pepper, chopped
* 2 cans (15 ounces each) chili beans, undrained
* 2 cans (15 ounces each) tomato sauce
* 1 can (15 ounces) diced tomatoes, undrained
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the chicken. Remove the chicken from the pot and set aside.
2. Add the onion, green bell peppers, and red bell peppers to the pot and cook until softened.
3. Stir in the chili beans, tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chili has thickened.
5. Add the chicken back to the pot and stir to combine.
6. Serve hot, topped with your favorite toppings.

Tips:

* For a spicier chili, add more chili powder or a pinch of cayenne pepper.
* For a thicker chili, simmer for longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
* To make the chili ahead of time, simply prepare the chili according to the instructions and let cool. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the chili over medium heat until warmed through.

Serving Suggestions:

* Serve chicken chili con carne with a variety of toppings, such as cheese, sour cream, onions, and avocado.
* Serve with cornbread or tortilla chips.
* Serve over rice or pasta.
* Use as a filling for tacos or burritos.