Cheesemaker Jonny Crickmore on Making a French-Style Cheese in Suffolk
In this episode of the BBC Good Food Podcast, cheesemaker Jonny Crickmore talks about his passion for making French-style cheese in Suffolk. Jonny is the founder of the Suffolk Cheese Company, which produces a range of award-winning cheeses, including a Brie-style cheese called Suffolk Brie.
Jonny's journey into cheesemaking began when he was working as a chef in London. He became fascinated by the different types of cheese available and decided to learn more about how they were made. He started by making cheese at home, and eventually decided to leave his job as a chef to pursue his passion for cheesemaking full-time.
Jonny's cheeses are made using traditional French methods, and he uses local milk from a nearby farm. He believes that the quality of the milk is essential to making great cheese, and he is very particular about the cows' diet and welfare.
Jonny's cheeses have won numerous awards, and he has been praised for his dedication to making high-quality, artisan cheese. He is also passionate about educating people about cheese and cheesemaking, and he regularly hosts workshops and events at his cheese factory.
If you are interested in learning more about cheesemaking, or if you are simply a fan of great cheese, then I highly recommend listening to this episode of the BBC Good Food Podcast. Jonny is a very knowledgeable and passionate cheesemaker, and he has a lot of interesting insights to share.
Here are some of the key takeaways from the podcast:
* The quality of the milk is essential to making great cheese.
* Traditional French cheesemaking methods can be used to make delicious cheese in the UK.
* Cheesemaking is a complex and skilled process, but it is also very rewarding.
If you are interested in trying Jonny's cheeses, you can find them at a number of farmers' markets and cheese shops in the UK. You can also order his cheeses online from the Suffolk Cheese Company website.