# Celery Parmigiana: A Simple Yet Delicious Italian Dish
Celery Parmigiana is a classic Italian dish that is both simple to make and incredibly delicious. It is a vegetarian dish that is perfect for a light lunch or dinner, and it can also be served as a side dish.
The main ingredients in Celery Parmigiana are celery, breadcrumbs, Parmesan cheese, and tomato sauce. The celery is sliced and then dredged in the breadcrumbs and Parmesan cheese. It is then fried until golden brown and crispy. The celery is then topped with the tomato sauce and baked until the sauce is bubbly and hot.
Celery Parmigiana is a versatile dish that can be customized to your liking. For example, you can add other vegetables to the dish, such as zucchini, eggplant, or bell peppers. You can also use a different type of cheese, such as mozzarella or provolone. And, of course, you can adjust the amount of tomato sauce to your liking.
No matter how you make it, Celery Parmigiana is sure to be a hit. It is a delicious, hearty, and satisfying dish that is perfect for any occasion.
Here is a recipe for Celery Parmigiana:
Ingredients:
* 1 bunch of celery, sliced
* 1 cup of breadcrumbs
* 1/2 cup of Parmesan cheese, grated
* 1/4 cup of olive oil
* 1 (28-ounce) can of tomato sauce
* 1/2 cup of mozzarella cheese, shredded
Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, combine the breadcrumbs and Parmesan cheese.
3. Dredge the celery slices in the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium heat.
5. Fry the celery slices until golden brown and crispy, about 2 minutes per side.
6. Transfer the celery slices to a baking dish.
7. Top the celery slices with the tomato sauce.
8. Sprinkle the mozzarella cheese over the tomato sauce.
9. Bake the Celery Parmigiana for 15 minutes, or until the cheese is melted and bubbly.
10. Serve hot.