Celeriac Roast Dinner Trimmings
Celeriac is a versatile root vegetable that can be used in a variety of dishes, including roast dinners. When roasted, celeriac develops a sweet and nutty flavor that complements the other flavors in a roast dinner.
How to Roast Celeriac
To roast celeriac, follow these steps:
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Peel the celeriac and cut it into 1-inch cubes.
3. Toss the celeriac cubes with olive oil, salt, and pepper.
4. Spread the celeriac cubes on a baking sheet and roast for 25-30 minutes, or until tender.
Roast Dinner Trimmings with Celeriac
In addition to roasting celeriac on its own, you can also use it to make a variety of roast dinner trimmings, such as:
* Celeriac mash: Mash roasted celeriac with butter, milk, and seasonings to create a creamy and flavorful side dish.
* Celeriac gratin: Layer roasted celeriac with cheese and cream in a baking dish and bake until bubbly and golden brown.
* Celeriac stuffing: Combine roasted celeriac with bread crumbs, herbs, and spices to create a savory stuffing for your roast.
* Celeriac soup: Purée roasted celeriac with broth, vegetables, and seasonings to create a warming and comforting soup.
Health Benefits of Celeriac
Celeriac is a nutritious vegetable that is low in calories and fat. It is a good source of fiber, vitamin C, potassium, and manganese. Celeriac has also been shown to have antioxidant and anti-inflammatory properties.
Conclusion
Celeriac is a delicious and versatile root vegetable that can be used to create a variety of roast dinner trimmings. It is a healthy and flavorful addition to any meal.