Caramelised White Chocolate Fridge Cake: A Decadent Treat
Indulge in the exquisite symphony of flavors with our tantalizing caramelised white chocolate fridge cake. This delectable dessert seamlessly blends the rich, indulgent notes of caramelized white chocolate with the refreshing touch of a refrigerator-set cheesecake base.
Ingredients:
For the Cheesecake Base:
* 1 cup (120g) crushed graham cracker crumbs
* 1/4 cup (60g) unsalted butter, melted
For the Caramelised White Chocolate Layer:
* 1 cup (240ml) heavy cream
* 12 ounces (340g) white chocolate, chopped
* 1/4 cup (50g) granulated sugar
Instructions:
Prepare the Cheesecake Base:
1. Line a 9-inch (23cm) springform pan with parchment paper.
2. Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the prepared pan to form an even crust.
3. Refrigerate for at least 30 minutes.
Make the Caramelised White Chocolate Layer:
1. In a medium saucepan, heat the heavy cream over medium heat until simmering.
2. Add the white chocolate and sugar to the saucepan and whisk constantly until melted and smooth.
3. Continue whisking for an additional 2-3 minutes, or until the mixture thickens slightly and starts to caramelize around the edges.
4. Remove from heat and let cool for a few minutes.
Assemble the Cake:
1. Pour the caramelised white chocolate mixture over the chilled cheesecake base.
2. Refrigerate for at least 4 hours, or overnight, to set.
Serving:
1. Remove the cake from the refrigerator and let it rest at room temperature for 30 minutes before serving.
2. Slice and enjoy the tantalizing combination of caramelised white chocolate and creamy cheesecake.
Tips:
* For a more intense caramelised flavor, cook the white chocolate mixture for longer, stirring constantly.
* To decorate the cake, top with whipped cream, fresh fruit, or chocolate shavings.
* The cake can be stored in the refrigerator for up to 5 days.
Indulge in the irresistible charm of our caramelised white chocolate fridge cake. Its perfect balance of sweet and tangy flavors will tantalize your taste buds and leave you craving for more.