Caramelised Strawberry Custard Pots: A Sweet and Indulgent Treat

Caramelised strawberry custard pots are a classic dessert that combines the rich flavors of creamy custard with the sweet and tangy notes of caramelised strawberries. These individual pots are easy to make and can be enjoyed as a special treat or an elegant addition to a dinner party.

Ingredients:

For the Custard: - 1 pint heavy cream - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 2 large eggs - 1 large egg yolk - 1 teaspoon vanilla extract For the Caramelised Strawberries: - 1 pint strawberries, hulled and halved - 1/4 cup granulated sugar - 2 tablespoons lemon juice - 1/4 cup water For the Caramel Sauce: - 1/2 cup granulated sugar - 1/4 cup water

Instructions:

1. Make the Custard: - In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, and salt. - Bring to a simmer over medium heat, stirring constantly. - In a separate bowl, whisk together the eggs, egg yolk, and vanilla extract. - Gradually whisk the egg mixture into the hot cream mixture. - Continue stirring until the custard has thickened, about 5-7 minutes. 2. Make the Caramelised Strawberries: - In a large skillet, combine the strawberries, sugar, lemon juice, and water. - Cook over medium heat, stirring occasionally, until the strawberries have caramelised and the sauce has thickened, about 10-12 minutes. 3. Make the Caramel Sauce: - In a small saucepan, combine the sugar and water over medium heat. - Stir until the sugar has dissolved and the sauce has turned a deep amber color, about 5-7 minutes. 4. Assemble the Pots: - Pour a thin layer of caramel sauce into the bottom of each custard pot. - Top with the caramelised strawberries. - Divide the custard evenly among the pots. - Cover the pots and refrigerate for at least 4 hours before serving.

Tips:

- For a richer flavor, use full-fat heavy cream. - If you don't have cornstarch, you can use all-purpose flour instead. - To make the caramel sauce ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using. - To add a touch of elegance, garnish the pots with a dollop of whipped cream or a fresh strawberry. Caramelised strawberry custard pots are a delightful dessert that is sure to impress. With their creamy, sweet, and tangy flavors, these individual pots are perfect for any occasion.