Candied Rosemary Walnuts: A Sweet and Savory Treat

Candied rosemary walnuts are a delicious and versatile snack or topping that combines the sweet crunch of candied nuts with the aromatic, earthy flavor of rosemary. They're easy to make at home and can be used in a variety of dishes, from salads and yogurt to desserts and cocktails.

Ingredients

To make candied rosemary walnuts, you will need: - 1 cup walnut halves - 1/4 cup sugar - 1/4 cup water - 1 tablespoon finely chopped rosemary leaves - Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). 2. In a small bowl, whisk together sugar, water, rosemary, and salt. 3. Add walnuts to a large bowl and pour the sugar mixture over them. Stir to coat evenly. 4. Spread walnuts in a single layer on a baking sheet. 5. Bake for 12-15 minutes, or until walnuts are golden brown and fragrant. 6. Let walnuts cool completely before storing in an airtight container.

Variations

- For a sweeter treat, add an extra 1/4 cup sugar to the sugar mixture. - For a more intense rosemary flavor, use 2 tablespoons of chopped rosemary leaves. - Add a pinch of cinnamon or nutmeg to the sugar mixture for extra spice.

Uses

Candied rosemary walnuts can be used in a variety of dishes, including: - Salads - Yogurt - Oatmeal - Granola - Trail mix - Cookies - Cakes - Cocktails They also make a great gift for friends and family.

Storage

Candied rosemary walnuts can be stored in an airtight container at room temperature for up to 2 weeks. Tip: For best results, use fresh walnuts and chop the rosemary leaves finely.